Humidity Control for Milk Products

Sep 14, 2022Industry Application

Importance of Relative Humidity in the Milk Products

Milk products such as milk powder, cheese, etc., are susceptible to moisture damage. Cheese processing is completed after hardening of cheese in a cool, controlled environment. Storage in such low temperature can lead to condensation and can deteriorate quality of products.

Effects of Uncontrolled Humidity

  • Condensation on cheese surface
  • Musty odour
  • Deterioration in quality
  • Increased maintenance cost
  • Mold and mildew growth


Dehumidifiers are humidity control equipment that help in maintaining relative humidity levels between 40-60%. To ensure smooth and perfect texture it is essential to maintain controlled environmental conditions. 

Get in touch with our Experts to learn more.

Choose Climatronics Dehumidifiers, create a Controlled Environment!

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