Importance of Relative Humidity in the Milk Products
Milk products such as milk powder, cheese, etc., are susceptible to moisture damage. Cheese processing is completed after hardening of cheese in a cool, controlled environment. Storage in such low temperature can lead to condensation and can deteriorate quality of products.
Effects of Uncontrolled Humidity
- Condensation on cheese surface
- Musty odour
- Deterioration in quality
- Increased maintenance cost
- Mold and mildew growth
Dehumidifiers are humidity control equipment that help in maintaining relative humidity levels between 40-60%. To ensure smooth and perfect texture it is essential to maintain controlled environmental conditions.
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