Introduction for Humidity Control for Cheese Processing
Cheese processing is completed after hardening of cheese in a cool, controlled environment. Storage in such low temperature can lead to condensation and can deteriorate quality of products.
Effects of Inadequate Humidity
- Condensation on cheese surface
- Musty odour
- Deterioration in quality
- Increased maintenance costs
- Mold and mildew growth
Dehumidifiers are humidity control instruments that help in maintaining relative humidity levels between 40% to 60%, as the required RH for cheese processing.
To ensure smooth and perfect cheese texture, it is essential to maintain controlled environmental conditions. Get in touch with our expert team and choose the right dehumidifier that fits your business.
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