Importance of Relative Humidity in the Milk Products

Milk products such as milk powder, cheese, etc., are susceptible to moisture damage. Cheese processing is completed after hardening of cheese in a cool, controlled environment. Storage in such low temperature can lead to condensation and can deteriorate quality of products.

Effects of Uncontrolled Humidity

• Condensation on cheese surface
• Musty odour
• Deterioration in quality
• Increased maintenance cost
• Mold and mildew growth

Solution

Dehumidifiers are humidity control equipment that help in maintaining relative humidity levels between 40-60%. To ensure smooth and perfect texture it is essential to maintain controlled environmental conditions. 

Get in touch with our Experts to learn more.

Choose Climatronics Dehumidifiers, create a Controlled Environment!